Preparation: Christmas Duck is usually prepared by baking or cooking, depending on personal preferences and each country's culinary traditions. This dish is often prepared with a variety of spices and makes the skin crispy, while the meat is tender and rich in flavor.Spices: Spices often used to season and create a unique flavor for Christmas Duck include salt, pepper, onions, garlic, ginger and various spices such as herbs such as perilla, mint, and anise.Serving: Christmas Duck is often served as the main dish at a Christmas party. It is often served with sauces such as orange sauce or sugar syrup, along with side dishes such as grilled red cabbage, roasted potatoes, and other vegetables.Cultural significance: Christmas Duck is often seen as a symbol of wealth and happiness during the Christmas holiday season, and preparing and enjoying this dish is often seen as an occasion for gathering and sharing joy. have fun with family and friends.Substitution: Although Christmas Duck is a popular dish, in some regions, other meats such as chicken, turkey, or pork may also be used as the main dish at a Christmas feast.