This cookie press is presented to you, so that your cookies come out round. why the press? There are people who make artisan cookies and crushed seeds are added to their dough, such as walnuts, sunflower seeds, almonds, are examples, but what happens when you combine the dough with seeds, the dough loses strength and falls apart and with the press it compacts and keeps its shapeSuggestions: put a thin plate on top and bottom so that the dough does not stickIt's like the hamburger press if you don't have any idea how it works.It can be printed in PLA but if you have PETG better because of the pressure it exerts, it was made thick so that both could be printed.Quality: 0.28 for greater strengthWalls: 5top: 5 bottom 5Infill: 100 percent for best results but you can make it 60 percent but it's not a lot of materialspeed: 45 preferably but you can do it up to 60 it does not have much detailSupport: if the gap