Panasonic convection oven HL-BD82S 3D model

Stylish design and excellent cooking performance

Our built-in convection oven features powerful twin convection fans that cook food evenly and quickly for tasty results. Operation is simple with electrostatic touch controls that glow blue to match our suite of appliances. The stainless steel and half-mirror finish looks great in any kitchen.

Advantages of convection cooking

Even baking, browning and crisping. Roasted meat and poultry are juicy and flavourful on the inside while brown and crispy on the outside. Air-leavened foods such as cream puffs, blown, meringues and breads rise higher and are lighter, more evenly textured. Multiple rack cooking so whole meals can be cooked at one time. No special bakeware required. Save time and energy as foods can be cooked at lower temperature for a shorter period of time.

DimensionsNet weight Approx. 75 kg (166 lb)Interior Dimensions (H × W × D) 381 × 610 × 416 mmExterior Dimensions (H × W × D) 708 × 754 × 610 mm