Fumigation Room 3D model

What is Fumigation?

Fumigation is the process of destroying harmful insects, pests and organisms in agricultural food products with various gases. It is an international standardized chain of operations applied in areas where food and products such as warehouses, silos, warehouses, containers and warehouses are stored and transported.

Fumigation is applied by two techniques called vacuum and atmospheric.

In vacuum fumigation application; The air in the environment where the products are located is evacuated at a certain rate. Then, fumigant material or gas is given to the environment. This technique is typically used for rectangular or cylindrical rugged environments. In these environments, fumigant spreads rapidly and is absorbed by the product or material. Less fumigant material is used in this technique. It can be completed within 2-4 hours and results can be obtained. It is a technique mostly applied for products such as packaged products, bale cotton, pressed tobacco.

Fumigation in the gas chambers (fumigation); It is applied in gas tight rooms. These rooms can be fixed or mobile. Fumigant is dispersed quickly and homogeneously in order to be effective. As a result of the application, aspirators with the power to expel the gas in the environment within 5 minutes are used.

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