Rotisol's traditional rustic-style rotisserie, the Olympia, is anattractive show-piece for any restaurant or kitchen and is used bychefs in Michelins star restaurants around the world.The visible flames from Rotisol's patented burners spread up theporcelain wicks creating a spectacular visual that can be seenthrough the front and side glass doors.Spits are driven by an elegant system of chains and pulleys, rotatingat 2 ½ times per minute, ensuring perfectly cooked, self-bastingpoultry, meat, vegetables and fish.The optional Vertical Spit System with its choice of eight hangingaccessories expands the menu possibilities even more and addsadditional visual appeal.
Rotisol patented burners Tempered K-glass front and side doors Decorative roof included Pre-installed vertical spit system Independent motor for each spit Equipped with bottom drip tray with built-in drainage Powerful halogen lamps Delivered with 6 prongless spits (CUI13) Base on casters with brakes