Rustic Series Old Cooking Pot Low-poly 3D model

High quality, high-poly model, correctly scaled for an accurate representation of the original object.

Native file format is .blend

OBJ and FBX formats included.

This model is constructed with care and attention to detail.

Model is built to real-world scale.

Model in the native file is ready to render as it is.

Objects in the native file are organized in collections.

Model and its parts are named properly.

No cleaning up needed, just import the model into your scene and start rendering.

No additional plugins are needed to open or render the model.

PBR Metallic/Roughness includes: Albedo, Metallic, Roughness, Normal, Displacement maps.

Total 5 textures included for each workflow with 4096 x 4096 px resolutions.

Native file uses Metallic/Roughness workflow.

Archives Included:

Blender 2.93 file.

FBX file.

OBJ file.

GLB file.

DAE file

Textures zip

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One point that the ‘Cooked’ episode touched on was the importance of seasonings used in pot cooking. The seasonings, herbs and spices used in a dish can be helpful clues as to the culture and cuisine of the food cooking within a pot.

The ‘Cooked’ episode mentions two proponents of Indian cooking that also have nutritional medicinal benefits; star anise, which is a good antiseptic and mustard seed, which aids with gas. Other common spices used in Indian cooking

include cumin, saffron and turmeric. These key herbs and spices used in different culture’s cuisines vary from country to country. Common key ingredients used in Chinese cooking include sesame oil and sesame seeds, ginger root and

soy sauce. Common seasonings used in Italian cuisine include oregano, basil and garlic. The flavors that live inside of pot dishes are typically a dead giveaway as to where the dish is being cooked geographically around the world.

Different herbs, spices and seasonings are cultural keys as to what country a certain meal derives from. There is a full list of the main herbs/spices used by different countries here. The shape and type of pot used for cooking can also be a

clue into what culture’s dish may be cooking inside; the type of clay pot used for Indian cooking is called Handi, the type of ceramic pot used to cook Moroccan food is called a tagine, and it is shaped differently than the ceramic pot used

for cooking Japanese cuisine, called a donabe. When cooking a traditional Japanese dish in a donabe, one may use herbs like mitsuba, shiso and negi and spices like wasabi, togarashi and shoga. But, when cooking in a traditional

Moroccan tagine, you may be using herbs like onions, garlic, parsley and cilantro and spices such as salt, pepper, ginger and turmeric.