Poori is a beloved Indian deep-fried bread, made from whole wheat flour, salt, and water. It's rolled into small circles and fried until puffed, resulting in a crispy exterior and a soft, fluffy interior. Often served hot with savory accompaniments like potato curry or chickpea curry, or enjoyed with sweet options like mango chutney. Its golden-brown, puffed appearance and irresistible aroma make it a staple in Indian cuisine, cherished for its simplicity and delicious taste.
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