Hong Kong Culture series - Pineapple Bun with Butter 3D model

A pineapple bun (Chinese: 菠蘿包; Sidney Lau: boh1loh4baau1) is a kind of sweet bun predominantly popular in Hong Kong[1] and also common in Chinatowns worldwide.[2] Despite the name, it does not traditionally contain pineapple; rather, the name refers to the look of the characteristic topping (which resembles the texture of a pineapple).

菠蘿包係香港最普遍嘅麵包之一，差唔多每一間香港嘅餅店（麵包店）都有賣菠蘿包，而唔少茶餐廳同冰室亦有供應。一般作為早餐或點心食用居多。菠蘿包售價亦相當平，一般約港幣3至7不等，深受香港人歡迎。而除咗喺香港外，喺南中國地區亦都好普遍。

菠蘿包由於熱量、脂肪同膽固醇含量較高，曾被香港專家定為「十大不良零食」。

source: Wikipedia