This fresh cheese is a type of cheese that has been traditionally produced in the Brazilian state of Minas Gerais, where it is called queijo minas frescal. Minas frescal cheese is made from cow's milk according to traditional recipes. It used to be matured naturally in open air. Frescal cheese (as the name implies) is served quite fresh, about 4–10 days after preparation, still white and tender. Good frescal must be juicy, soft, and slightly granulated (instead of rubbery), with a mild taste.
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Fresh Cheese - RT Edition
This digital 3D scanned model is indicated for those who need mesh and resolution textures to real-time render, but likewise keeping its realistic look. It is especially suitable for Games, VR and AR.
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Detailed capture and processing for faithfulness of shapes, textures and reliefs to the real surface.
3D scanner is all about faithfulness, ideal for productions that need to to keep the CGI with a high level of credibility.