DolmaDolma is a beloved dish in many Middle Eastern and Mediterranean cultures.Key IngredientsGrape Leaves or Cabbage Leaves: These are the primary wrappers for dolma.Cultural SignificanceDolma is more than just a dish; it's a part of cultural heritage and often shared during festivals, family gatherings, and special occasions.
Filling: This often includes rice, minced meat (such as lamb or beef), herbs, and spices. Vegetarian versions use rice, tomatoes, onions, and various herbs.VariationsRegional Differences: Each region has its own version of dolma. for example, dolma might include ingredients like apricots or raisins.
Vegetarian Dolma: Popular during Lent or for those who prefer meatless dishes.
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