Arare Japanese Food Low-poly 3D model

Arare is a traditional Japanese snack made from glutinous rice or beans and flavored with soy sauce, sesame seeds, seaweed, or other spices

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Arare is a traditional Japanese snack made from glutinous rice or beans and flavored with soy sauce, sesame seeds, seaweed, or other spices: Size and shape: Arare are bite-sized and rounder than other rice crackers, and are typically about the same size and shape as bits of hail. Flavor: Arare can be slightly sweet or savory. Uses: Arare can be eaten on-the-go, used as a topping for popcorn, or added to salads. Color: Arare can come in white, yellow, pink, and green. When eaten: Arare are commonly eaten during the Hinamatsuri or Doll Festival, which is on March 3, Girl's Day in Japan. Name: The name arare comes from the Japanese word for “snow pellet”.

Arare (あられ, which is named after graupel snow pellets) is a type of bite-sized Japanese cracker made from glutinous rice and flavored with soy sauce. The size and shapes are what distinguish arare from senbei. The name is chosen to evoke hailstones – smaller arare are similar in size and shape to hailstones, though others can vary significantly in size, flavor and shape. Arare is also called kakimochi or mochi crunch in Hawaii where it was introduced in the 1900s.