
Salah-Cherair
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Baklava (/ˈbɑːkləvɑː/, /bɑːkləˈvɑː/,[2] or /bəˈklɑːvə/;[3] [bɑːklɑvɑː]) is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. It is characteristic of the cuisines of the Levant, the Caucasus, Balkans, Maghreb, and of Central and West Asia.