Salak also known as snake fruit. It is a kind of tropical fruit that is indigenous to Indonesia but is also cultivated in other nations in Southeast Asia. Its unique name comes from the reddish-brown, scaly skin, which when peeled, looks like snake scales. The skin of salak can be prickly and rather stiff, therefore it's vital to use caution when peeling it before eating. You may savour the sweet and tangy flesh once it has been peeled.
200 photos were shot with Sony A6500 and were processed in Adobe Substance 3D Sampler—the model was rendered in Blender 3.6.