Kazakh national dishes for koumiss 3D model

Kazakh national wooden dishes.

Zeren. A deep bowl for koumiss and shubat with thick and straight sides and a wide bottom. For the strength of the zeren, they are made of hard wood and decorated by the ornamental pattern. Ozhau (ladle) - it is a large spoon for drinks. Ayak, tostagan (bowls) - dishes for drinks.

Torsyk. A leather vessel used to transport koumiss on the way with a capacity of up to 4-5 liters.

Baursak is a delicious puffy fried bread served on special occasions all over Kazakhstan.